Obesity
Is Fast Food a New Tobacco? For decades, tobacco was widely accepted despite overwhelming evidence of its health risks. It wasn’t until the government stepped in with regulations, warning labels, and advertising restrictions that smoking rates began to decline. Today, a similar debate surrounds fast food. With rising obesity rates, diabetes, and heart disease linked to poor diet, many wonder: Is fast food the new tobacco? Should the government step in, or is personal responsibility enough? The Case for Government Regulation The documentary What the Health argues that the food industry-especially fast-food companies—plays a significant role in America’s health crisis. Just as tobacco companies once denied the dangers of smoking, fast-food corporations continue to push highly processed, unhealthy foods while downplaying their consequences. The film highlights how these companies market aggressively to children, making unhealthy eating habits start at an early age. Miche...